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| Photo by Nick Fochtman / Eater Chicago |
Veteran Chicago chef Paul Virant likens okonomiyaki — the disc-shaped Japanese comfort food crisped on a griddle and topped with items like proteins, sauces, and cabbage — to what pizza represents to most Americans. Virant, who today opens Gaijin in the West Loop — Chicago’s first restaurant dedicated to okonomiyaki — sees regional differences in how the Japanese dish is prepared. For him, it’s reminiscent of how New York-style pizza is different from Chicago style. Read More....
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