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| Thomas Rice (Left) & Kurt Guzowski (Right) | Photo from Crain's Chicago Business |
A First Look at Tete Charcuterie
By: Ari Bendersky | August 14th, 2013
We've got more details about Tete Charcuterie, set to open in November at 1114 W. Randolph St. It will, as the name suggests, have a focus on meats and sausages. But there will be more. Co-executive chefs Thomas Rice and Kurt Guzowski, along with partner Daniel Goodman, have been working on the project on and off for more than a year but have focused solely on Tete since March after they secured the space on the city's hot Restaurant Row. Read More....
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