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| Photo from TastingTable.com |
By: Tasting Table Chicago | September 10, 2013
"Very Texas-style, rough and rustic, with picnic tables, string lights, a big bar and rusted walls," is how Brendan Sodikoff describes Green Street Smoked Meats, the barbecue restaurant he's opening in October (Green St. just south of Randolph St.). An adjacent, unnamed ramen bar will seat 15 to 20 people and serve a bare-bones menu of miso ramen, vegetarian ramen, "one giant can of beer, a couple of whiskeys and water--that's it," says Sodikoff... Matthias Merges plans to open A10 in Hyde Park on October 9th. The menu is inspired by his travels to Northern Italy and Southern France; Yusho and Billy Sunday vet John Vermiglio will run the kitchen. Also coming to Hyde Park: The Promontory, a restaurant and concert space from chef Jared Wentworth and the owners of Longman & Eagle. Read More...
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