Thursday, January 30, 2014

Food Genius gets cooking with $1 million, move to West Loop

Photo from
ChicagoRealEstateDaily.com
By: John Pletz | January 28, 2014 | ChicagoRealEstateDaily.com

“I'd go for the breakfast dog,” Justin Massa says.  Even though it's noon, breakfast is still on the menu at Little Goat, Stephanie Izard's restaurant in the far West Loop, where the specials are a dog wrapped in a pancake and topped with a fried egg, and the Bull's eye french toast, which also is topped with an egg and fried chicken bits.  Read More....

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