 |
| Photo from: Crain's Chicago Business |
The Doughnut Vault, known for its long lines and off-the-wall flavors, is branching out from its River North home to feed the masses. Chicago restaurateur Brendan Sodikoff said he plans to open eight to 12 more gourmet doughnut locations in Chicago, starting later this year. Mr. Sodikoff confirmed he is close to finalizing leases in technology-centric office buildings at 111 N. Canal St. and 1000 W. Fulton Market, both of which are owned by Chicago-based Sterling Bay Cos. The latter, the former Fulton Market Cold Storage Building, is being redeveloped as the future Chicago office of Google Inc. Read More...
your blog consist easy features. This essay is very attractive and useful. Your this work defiantly helps other.
ReplyDeleteChicago Warehouse