Cold Storage Brings Casual Chef-Driven Seafood to Boka's Hotspot Steakhouse Tomorrow

Photo by Kailley Lindman

By: Daniel Gerzina | Dec 2, 2015 | Chicago.Eater.com

Following a delay, chef Chris Pandel and the Boka guys are ready to unveil the second and final prong inside the Fulton Market steakhouse Swift & Sons. Cold Storage, the inner seafood restaurant connected to the main restaurant's foyer, is set to open for lunch on Thursday with a menu full of raw shellfish, simple cold and warm small and large seafood items, and a selection of sandwiches that are mostly affordable and more casual than the main steakhouse. Read More...