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| Photo by: Oriole |
Just over a year after hanging it up at his Michelin-starred, gluten-free restaurant Senza, Noah Sandoval is back at it later this month, with plans to open a tasting menu restaurant called Oriole (in honor of the Major League baseball team his wife, Cara, backs) on March 10, with reservations now available online. Together with pastry chef Genie Kwon (GT Fish and Oyster, Boka) the Sandovals will launch the 28-seater at 661 W. Walnut St. in the West Loop. And yes, there will be gluten. Read More....
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