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| Video from ABC7Chicago.com |
A new cafeteria in the West Loop is offering a Midwestern take on this southern institution but this new version has a few twists to it. Tucked away along Lake Street, beneath the Green Line tracks, Saint Lou's Assembly borrows the "meat 'n three" theme, and makes it Midwestern. "A meat and three is a classic Southern thing, where you pick your meat and get three sides," said Jared Wentworth, the Chef of Saint Lou's Assembly. "Try to put kind of my spin on it. Try to use really nice, accessible farm ingredients and kind of spin it and make the cafeteria experience more elevated." Read More....
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