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| Photo by: Francis Son |
You may notice a newly formed line creeping towards Randolph. No, Stephanie Izard didn't open another restaurant. It's for pizza. Not just any pizza, but the best damn pizza Rome has to offer. It's Bonci, the namesake pie house of Gabriele Bonci that's now open in the West Loop and looks like this. Once you make it through said line, you'll find yourself face-to-face with a pizza case filled with over a dozen different square pies. There's an open kitchen that lets you see the dough masters in action, and there are a handful of counter seats that offer similar views. Read More....
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