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| Photo from Town Cutler |
Galen Garretson’s early track record with knives wasn’t great. At age 5, the future chef fell while holding his open pocket knife and gashed the side of his head. (The scab’s still there.) The next year, he cut one of his fingerprints clean off. But his parents kept buying him knives and Garretson, who started working in restaurants at 16, eventually got the hang of it. In the kitchen of the vaunted Quince in San Francisco, his last kitchen job, “everyone had these really nice Japanese knives, but my Wusthof was always sharper than everybody else’s.” Read More....
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