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| Photo by David Burke |
New York City design agency, Meyer Davis, combine raw metals and rugged leathers with refined furnishings, rich velvets, and eye-catching custom lighting for Chicago’s Proxi; the latest venture from chef Andrew Zimmerman and managing partner Emmanuel Nony and sister restaurant to the esteemed Sepia, where the former has made a name for himself showing off inventive American cuisine. Located in the city’s West Loop neighbourhood among the plentiful eateries of Restaurant Row, Proxi sees the team shift their focus onto more sharable dishes with influences from Japan, Thailand, India, the Middle East, and the U.S.; plates like coal-roasted oysters, crispy Vietnamese crêpes, and duck dumplings sharing a menu with pastry chef Sarah Mispagel’s unconventional yet balanced desserts. Read More....
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