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| Photo by Meghan Leigh |
A new taco and tequila bar with more than 2,000 margarita options opens today in the West Loop. Staff at Asadito, a “modern taqueria” from Barrel Aged Hospitality father-son team Art and Tyler Mendoza (Slightly Toasted, Little Toasted), are offering handmade tortillas and spit-roasted meats at 30 N. Clinton Street, just beside sister restaurant Slightly Toasted. The restaurant also features an all-day walk-up window. Asadito’s bright, 3,000 square-foot space includes low and high-top tables with chairs and stools, as well as ample seating along a long wooden bar. Light wood and white walls and tile give the space a fresh, clean sensibility, dotted with pops of teal, yellow, and colorful Christian art and iconography like a portrait of La Virgen de Guadalupe on the walls. Read More....

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