The coronavirus claimed its highest-profile Chicago restaurant victim to date, with word that Blackbird, 619 W. Randolph St., was closing for good after more than 22 years as one of the area’s finest restaurants. “We’ve labored long and hard over this decision,” said partner Paul Kahan. “But in an incredibly small, tight dining room — operating at only 25% capacity for who knows how long — and removing the opportunity to do private dining, it becomes incredibly difficult to manage.” Read More....
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