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| Photo from Chicago.Eater.com |
The Far Northwest Side discovered Forno Rosso's Neapolitan pizzas three years ago when owner Nick Nitti opened his first pizzeria in Dunning. Nitti will soon bring his taste of Naples to Restaurant Row in the West Loop when he opens his second location by the end of the year at 1048 W. Randolph St. "We're going to keep it really, really traditional with respect to Neapolitan pizza methods," Nitti said. "I put in temperature control for the dough and filtered water to re-create the environment, the temperatures in Naples." Read More...
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