Bourdain-Approved Bonci Pizzeria Plans U.S. Debut for Mid-July in Chicago

Courtesy of Bonci USA

By: Ashok Selvam | June 12, 2017 | Chicago.Eater.com

Anthony Bourdain did wonders for the popularity of Pizzarium Bonci, the tiny and divey pizzeria in Rome with a cult following. Gabrielle Bonci showcased his genius three-ingredient pizzas on a 2011 episode of The Layover with Anthony Bourdain and Americans rushed to the unassuming spot to try Bonci’s inventive and simple three-ingredient pies. Italy was the only place in the world to eat these pizzas, but that will change by mid-July when Bonci opens at 161 N. Sangamon St. in the West Loop. Read More....