Photo by Michael Muser |
Curtis Duffy talks excitedly about his new restaurant, the highly anticipated Ever, in the West Loop, calling it a dream he’s had for many years. “It’s always been the ambition to do a second restaurant and a third and fourth restaurant, to develop a small restaurant empire,” Duffy, a three Michelin-starred chef, and the former top toque at the now-shuttered Grace. “To have a handful of restaurants that are chef-driven, with different styles of cuisine. So it really wasn’t in the works when I was at Grace but it was always in my head.” Read More....
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